Quick & Easy Grilled Potato Foil Packs

Spring has arrived! The grill is my best friend this time of year and these grilled potato foil packs are the perfect side dish for any warm weather BBQ. If you’re looking for easy grilling recipes, this one is super simple and foolproof.

The possibilities are endless with these potato packs. Add whatever seasoning and herbs you like. The kids like garlic salt, pepper and butter. I like mine with chives or fresh herbs when I have them on hand. You can also go for a southwest vibe by adding diced peppers and onions to the packs before grilling. If you like cheese, add cheese when the potatoes are done. You absolutely don't want burnt cheese.

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INGREDIENTS

• 3 to 4 golden potatoes (or one per person)

• 2 tbsp butter

• 1/2 tbsp extra virgin olive oil

• garlic salt & pepper

• *dried or fresh herbs

• foil

• nonstick spray

PREP

Thoroughly wash potatoes and pat dry. Slice potatoes (about 1/4 inch thickness).

Pull enough foil to fold and secure potatoes in a packet form and spray each piece of foil with nonstick spray.

Fan out and arrange potatoes slices in the center of each piece of foil.

Take a basting brush and add a thin layer of olive oil over the potatoes. Season with garlic salt, pepper and about 1/3 to 1/2 tbsp of butter. (I cut each tablespoon of butter in half or thirds).

Fold foil over and tightly seal packets. If needed, add an additional layer of foil.

Place on medium grill and grill for 30 to 35 minutes, flipping packets over at least once. I personally turn packets over every 10 minutes.

Remove packets from grill and cool for at least 3 minutes before handling. Make sure the foil is not hot to touch before opening.

If desired, add a little more salt, butter or cheese.

That's it! Simple stuff here with minimal clean up. Enjoy!

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